Chefs & Prestige

Your chef, our event expertise

Have you already chosen the chef who will create the menu for your event?

We put our expertise at their service, to turn their culinary proposal into a perfectly orchestrated experience. Beforehand, we support them through everything their service requires: a study of the technical needs, the selection and coordination of the front-of-house teams, equipment sourcing, setting up the production areas, and anticipating every logistical constraint.

On the day, we coordinate the chef, the brigade, the service and everyone else involved, so that the execution is fluid and faultless.

The chef gives their whole attention to the cooking; we make sure everything around it is perfectly under control.

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A table laid on a terrace above the bay of Cannes

How it works

You tell us who your chef is

Tell us more about your chef and your event by telephone, or by filling in the form. We will then get in touch with them to work out what support is needed.

We survey the venue

What the kitchen can genuinely do: power, water, cold storage, delivery access. Almost every unpleasant surprise lives in this step.

We quote what is missing

Equipment, tableware, staff, drinks, logistics. We work hand in hand with your chef to establish what they need.

On the day, he only cooks

Our teams handle the setting up and the striking down. On the day, the chef thinks about nothing but what happens in the kitchen.

What we take on

A single point of contact, throughout the planning

  • The venue

    A technical survey of the venue establishes what the chef needs and what the logistics demand

  • Kitchen equipment

    Every piece of kitchen equipment needed to work in a reception venue or a private villa

  • Production

    We can help the chef find a production kitchen for the preparation ahead of the event

  • Sourcing and purchasing

    Sourcing and purchasing, if your chef would rather not handle it

  • Beverage supply

    Beverage supply, and wines matched to your chef’s menu

  • Tableware

    Tableware, glassware, linen and furniture from our referenced vendors

  • Front of house

    The front-of-house team, at the level a gastronomic service demands

  • Logistics and coordination

    All logistics, timed to your chef’s service, and the clearing down afterwards

Tell us about your chef and your event

A brief that gathers the essential information, to give us an overview of your project.

Your brief has been sent

Jennifer has it. You will hear back within 48 hours, at the address you gave us. If it is urgent, call +33 6 18 79 01 56.

Leave empty if it is not fixed yet.

What does your chef need?

You may tick more than one.

Is there anything else we should supply?

You may tick more than one.


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