For chefs
Are you a restaurant chef, a private chef or a culinary professional looking to grow your business in the world of events?
Chefs & Prestige helps you turn your culinary craft into a true event experience.
Our role is to let you focus on what matters: your cooking, your creativity, and the gastronomic experience you want to offer.
Client liaison and follow-up, defining the needs, shaping the project, coordinating suppliers, finding staff, kitchen equipment, tableware, furniture, drinks, logistics, scheduling and operational coordination on the day: we become your event partner, and your point of contact for everything organisational.
You create the culinary experience. We build everything that allows it to exist.
How it works
The project
We work together, bringing your culinary expertise and our organisational skills.
We propose you
You appear among the chefs we put forward, and we handle production for the clients who come to you directly.
What we bring
15 years of expertise in event catering
The venue
We handle the technical visits to your reception venue
Kitchen equipment
Every piece of kitchen equipment needed to work in a reception venue or a private villa
Front of house
We select a front-of-house team for a service of quality
Tableware
Tableware, glassware, linen and furniture from our referenced vendors
Drinks
Beverage supply, and wines matched to the menu
Logistics
We establish the needs according to the logistical constraints
Client liaison
We are the single point of contact, handling the organisational side with the client
Tell us about your cooking
Introduce yourself
Your brief has been sent
Jennifer has it. You will hear back within 48 hours, at the address you gave us. If it is urgent, call +33 6 18 79 01 56.